The Menu

French & Grace

Mezze - Brassica + Celery, Butterbean + Garlic, Turnip + Kombucha, Beets + Chocolate

Grilled octopus, caramelised yoghurt, nasturtiums, sumac

Victoria plums from Rosie's allotment

Slow-cooked, fried pork belly, smoked plum sauce, grilled lettuce

Tomatoes, garlic buds, preserved elderberries, sorrel

Greengages

Greengages, crème fraîche, bramley apple

Chocolate mousse, malted milk, buckwheat

Biodynamic eggs from Brambletye in Sussex

Colina apple juice

FRENCH & GRACE
Brixton Village
September 2014

Over an autumn weekend we cooked at French & Grace, our friend Rosie French's tiny Middle Eastern-inspired restaurant in Brixton Village. We wrote a menu which roughly equated with the format of F&G - some dips for mezze, served with flatbreads, salads, a couple of mains and puddings, and a homage to their fantastic 'Über' wrap. On Sunday we served brunch after a trip to Brixton Farmers Market to stock up on amazing biodynamic eggs and apple juice from Brambletye Farm.