On Thursday 9th May, we start a five week residency, cooking dinner in a restaurant behind Exmouth Market in Clerkenwell.
We will be offering a menu of between four and five courses, with homemade bread and butter. Ingredients will change throughout the run as they become available and disappear again. As always, we will use a network of small-scale producers, butchers and wild food hunters to find us the best and most interesting food of the new season.
The Fourth Wall will be running the bar, The Robin Collective and Russian Revels will be running food installations and hosting experiences elsewhere in the building, and Rack & Ruin will be cooking late-night barbecue. Click here for the full program.
Reservations can be made by email or by telephone.
A menu suitable for vegetarians and pescatarians
Some ingredients may change, as the season does.