Francis Woolf at Woolf and Social (image: Pic-Nik Magazine)

Sea succulents and herbs on the marshes

Francis and some sea arrowgrass seeds

Marsh Samphire

Sea purslane, sea arrowgrass seeds, samphire, wild fennel blossoms, green walnuts, sea blite, ovate sandwort from the marshes

Alexanders seeds

Pickles - Carrot and turmeric, Beetroot, wild rose and bee pollen, broccoli stalk and purslane, fermented kohlrabi and onion ash

Cultured butter with fried grains

Charlie's allotment tomatoes

Tomatoes marinated in grasshopper garum, pickled cockles, nasturtiums

Shaving cured egg yolks over roast broccoli

Oak-smoked roast potatoes, wild saison labneh and green salsa

Buttermilk fried chicken with hay mayonnaise, lemon verbena and sorrel

Toby and Glen

Edible sea plant table decoration

Gooseberries

Tonka junket, gooseberries and brown butter crumble

Chocolate malt cake and berries

WOOLF & SOCIAL
Norwich
August 12th-13th

We are excited to be be heading to Norwich in August to cook with Francis Woolf at his six month old restaurant, Woolf & Social. Francis left the world of theatre and performance and cooked his way around London, including stints with Blanch & Shock, before opening a fried chicken stall at Norwich's nascent street food market. It was a huge success and spawned the idea for his restaurant, in whose tiny kitchen he braises and smokes, pickles and fries his way through a menu of small, decadent dishes.

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The Menu - served family style

Bread, cultured butter and pickles
Smoked fried potatoes, wild saison labneh,
preserved green elderberry salsa.
Roast broccoli, long pepper-cured egg yolk,
   black garlic + whey sauce.
Tomatoes, pickled cockles, grasshopper garum,
   nasturtiums and redcurrants.
Monkfish hotdog, tartare sauce, fried onions, samphire, herbs and pickles.
Buttermilk fried chicken, hayonnaise, burnt +
   dried sour leaves .
   Tonka junket, red gooseberries, brown butter crumb.
Chocolate + Malt cake, beetroot and raspberry smoosh.
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Woolf & Social // 21-23 Nelson Street // Norwich

Email - bookings@woolfandsocial.co.uk
Tel - 01603 443658
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