Our next studio dinners will be on August 31st and September 1st, and here is the menu.
It takes some inspiration from our collaborative Yucatecan menu for PX+ Festival which will have been the week before, so some chile varieties and our limeless version of ceviche will feature. The sunny times have given us a lot of fruits, and even super early cobnuts.
As ever, there will be snacks, bread and homemade cultured butter and a glass of Pignoletto, plentiful wines and our new ciders from Fine Cider Company
Tickets are £48 and available from our Ticket Page.