Two nights of collaborative dinners and drinks with author, cook, forager and South London foodways champion, Rachel de Thample.
£48
Join us at our test kitchen in south London for a five course dinner inspired by our current research and development.
£48
Two nights of guest chef dinners cooked by Nurdin Topham, formerly of Le Manoir aux Quat’Saisons and Michelin starred Hong Kong restaurant Nur.
£48
Join us at our test kitchen in south London for a five course dinner inspired by our current research and development.
£48
Join us at our test kitchen in south London for a five course dinner inspired by our current R&D with a special focus on the wonders of koji.
£48
