Making vinegar with ‘97 Talinda Oaks Chardonnay, Apple mother and an aquarium bubbler (Taken with Instagram)
Making vinegar with ‘97 Talinda Oaks Chardonnay, Apple mother and an aquarium bubbler (Taken with Instagram)
Blanch & Shock is a cooking practice making food for diverse events and projects | enquiries@blanchandshock.com | © Blanch & Shock 2016