Services
Archive

About

About
Clients
Collaborators
Suppliers

Menu

Blanch & Shock

Services
Archive
About
- About
- Clients
- Collaborators
- Suppliers

Kale

April 11, 2014

Tags kale, Varietals

← Dalí Dinner at Guest Projects, 9th April 2015 Hay Rice Pudding →

EVENTS

RECENT POSTS

Featured

Feb 15, 2019

Test Kitchen Dinners, 22nd & 23rd February

Feb 15, 2019

Oct 2, 2018

Edible Cinema: Silence of the Lambs

Oct 2, 2018

Oct 1, 2018

Studio Dinners Menu, 26th & 27th October 2018

Oct 1, 2018

Sep 14, 2018

Studio Dinners Menu, 28th & 29th September

Sep 14, 2018

Sep 7, 2018

Cook It Raw at PX+ Festival

Sep 7, 2018

Aug 17, 2018

Next Studio Dinners at Artichoke Mews - 31st August & 1st September

Aug 17, 2018

history, performance, hastings, news, dinner, event

Apr 25, 2016

Feast of the Dead, Hastings, September 2016

history, performance, hastings, news, dinner, event

Apr 25, 2016

history, performance, hastings, news, dinner, event

Apr 25, 2016

news, canapes, event, science

Feb 7, 2016

Lust, Sex, Brains with Guerilla Science, 8th February 2016

news, canapes, event, science

Feb 7, 2016

news, canapes, event, science

Feb 7, 2016

news, installation, event

Jan 26, 2016

Spoon, Knife, Fork late at V & A

news, installation, event

Jan 26, 2016

news, installation, event

Jan 26, 2016

news, education, research, performance

Apr 24, 2015

Funded PhD in Food and Performance - deadline 5th May

news, education, research, performance

Apr 24, 2015

news, education, research, performance

Apr 24, 2015

Tweets by @blanchandshock

#blanchandshock on Instagram

Sign up with your email address to receive news of dinners and workshops

Email Address

Thank you for joining! We usually send out updates around twice per month.

Blanch & Shock is a cooking practice making food for diverse events and projects | enquiries@blanchandshock.com | © Blanch & Shock 2016

Wow Factor 9 LTD trading as Blanch & Shock | 7 Thornsett Terrace, SE20 7UH | Company no. 10067117 registered in England & Wales