May 5, 2013 Chicken wings and necks from Fosse Meadows in 10% brine, infused with charred Swedish juniper wood
August 15, 2012 About to dehydrate the skin that formed on top of chicken/hay/sourdough crust stock - a technique I was shown at Noma in January
August 4, 2012 Roasted chicken thigh/crispy skin and hay stock, pre- ice clarification @theenduranceldn