First sauerkraut/kimchi experiment. Shredded cabbage pickling in salt with aleppo pepper flakes, star anise and roast hay-infused honey. Coming up to three weeks old. Inspired by the arrival of “Wild Fermentation” by Sandor Katz (@sandorkraut)

Triple meat sandwich. Liver, rib, BBQ belly. Homemade sourdough baguette. Pickled carrots w elderflower. Smoked potato salad