Tamworth belly from @GingerPigLtd in a dry rub of 4 chiles (Aleppo, Ancho, Guajillo, Pasilla - from @CoolChileCo), hay, yeast, salt, achiote, cinammon, smoked paprika. 
Curing overnight, to be smoked/roasted on BBQ, stuffed into homemade sourdough baguettes with Elderflower pickled carrots, chicken liver pate and coriander