Mackerel tartare, pickled onions, potatoes, dill and sourdough crisp . Kødbyens Fiskebar
A giant @FosseMeadows chicken carcass roasted for stock
Chicken stuffed with roasted hay.
@fossemeadows chicken, stuffed with hay and rubbed with cultured butter
An experiment with some favourite ingredients. Grinding roasted meadow hay with guatemalan coffee beans and roasted cacao bean given out by Enrique Olvera (of Pujol restaurant in Mexico) at the 2012 MAD Symposium. Over the top of the resulting coffee is scorched whipped milk
Smoking plums over hay for a barbecue sauce
Tamworth belly cured 24 hrs in roasted hay and chiles
Amazing tomatoes from Lincolnshire
Tasting of oysters (Brittany and Lammefjord) with Apple vinegar at
Kødbyens Fiskebar, Copenhagen
Tea smoked egg (Taken with Instagram)
Tea smoking an egg (Taken with Instagram)
Coffee sourdough mark 2 (Taken with Instagram)
Coffee Sourdough, Mark II. 55% hydration (70:30 water to aeropressed espresso), 3 proves
Coffee Sourdough bread, Mark 1 60% hydration (espresso and water)
From a one month old wild starter made with Aeropressed coffee and organic white flour
Coffee and roasted hay in the Aeropress to be infused for 30 seconds and fed to my wild starter.
First coffee sourdough. A little wonky but with a nice roasted coffee aroma
Looking at wild sourdough starter under a microscope
Coffee sourdough, second prove (Taken with Instagram)
Triple meat sandwich. Liver, rib, BBQ belly. Homemade sourdough baguette. Pickled carrots w elderflower. Smoked potato salad
Coffe sourdough bread MEP. Aeropressed coffee, coffee mother, flour, sugar, salt.