October 18, 2012 I woke up my espresso sourdough starter yesterday. It’s been dormant 4 months. Bubbles are a good sign
October 11, 2012 Rendered @Fossemeadows chicken fat, extra virgin and regular. (Taken with Instagram)
October 10, 2012 Wood-grilled lamb necks, braised in chocolate, hay, chiles (Chipotles meco and morita, Guanjillo, Parilla, Ancho) roasted peppers and tomatoes. Salsa of cherry tomatoes, grilled sweetcorn, brown shrimps, coriander. Hay-infused strained yoghurt